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This International bread features Boiling water 1 tablespoon Cooking oil, Corn sirup 1 Cake compressed yeast, Salt 2 c Flour, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rolled Oats Bread
Description
This International bread features Boiling water 1 tablespoon Cooking oil, Corn sirup 1 Cake compressed yeast, Salt 2 c Flour, Lukewarm water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Salt 2 c Flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Rolled oats 1/2 c Sweetened condensed milk
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 985.2kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 2451.3mg103%
- Total Carbohydrate 169.8g57%
- Dietary Fiber 26.9g108%
- Sugars 1.9g
- Protein 42.6g86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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