Rolled-Oat Macaroons

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Servings: 36 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rolled-Oat Macaroons recipe image
Rolled-Oat Macaroons recipe image
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Rolled-Oat Macaroons

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 36 Calories: 961.1

Description

This International dessert features Melted butter, Eggs, separated, Rolled oats, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Melted butter, Eggs, Vanilla and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.
  6. Brown sugar, packed

Nutrition Facts

Servings 36

Amount Per Serving
Calories 961.1kcal
% Daily Value *
Total Fat 23.5g37%
Saturated Fat 8.2g41%
Cholesterol 206.7mg69%
Sodium 1124.4mg47%
Total Carbohydrate 159.8g54%
Dietary Fiber 16.3g66%
Sugars 59.5g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dessert, eggs, international, macaroons, melted, oats, powder, rolled, rolledoat, salt, separated, title, vanilla, vegetarian
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