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This International bread features Sweetened condensed milk 3/4 c Flour, Hot water 4 teaspoon Baking powder, Corn sirup 2 tablespoon Cooking oil, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rolled Oats Muffins
Description
This International bread features Sweetened condensed milk 3/4 c Flour, Hot water 4 teaspoon Baking powder, Corn sirup 2 tablespoon Cooking oil, Eggs. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add Rolled oats 1/2 ts Salt, Sweetened condensed milk 3/4 c Flour and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
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Rolled oats 1/2 ts Salt
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 444.1kcal
- % Daily Value *
- Total Fat 10.3g16%
- Saturated Fat 2.7g14%
- Cholesterol 96.8mg33%
- Sodium 53.6mg3%
- Total Carbohydrate 69.4g24%
- Dietary Fiber 9.7g39%
- Sugars 8.3g
- Protein 19.9g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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