Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Margarine; 1 Egg;, Sugar; 2 c Flour;, Vanilla; extract 2 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Rolled Sugar Cookies
Description
This International dessert features Margarine; 1 Egg;, Sugar; 2 c Flour;, Vanilla; extract 2 teaspoon Baking powder. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C).
-
Mix dry ingredients together: Sugar; 2 c Flour;, Vanilla; extract 2 ts Baking powder.
-
In a separate bowl, combine wet ingredients.
-
Combine wet and dry ingredients, mixing until just combined.
-
Drop rounded teaspoons of dough onto prepared baking sheets.
-
Bake until golden brown and a toothpick inserted in center comes out clean.
-
Allow to cool before serving.
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 864.9kcal
- % Daily Value *
- Total Fat 82.8g128%
- Saturated Fat 26.4g132%
- Cholesterol 0.0mg0%
- Sodium 1230.4mg52%
- Total Carbohydrate 31.9g11%
- Dietary Fiber 0.4g2%
- Sugars 30.3g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cookies, dessert, diabetic, egg, extract, flour, international, margarine, powder, rolled, sugar, teaspoon, title, vanilla, vegetarian
