Rolled Oats Cakes

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Rolled Oats Cakes recipe image
Rolled Oats Cakes recipe image
Print Recipe

Rolled Oats Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 924.2

Description

This International dessert features Rolled oats, Flour, Salt, Baking soda, Water. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sift flour, measure, and sift with baking powder, baking soda, sugar, and salt.
  2. Add to oats and milk.
  3. Add butter, water and eggs.
  4. Beat thoroughly.
  5. Bake on hot griddle.
  6. servings.
  7. Mrs.
  8. Scott Baxter, Latty, OH

Nutrition Facts

Servings 4

Amount Per Serving
Calories 924.2kcal
% Daily Value *
Total Fat 16.6g26%
Saturated Fat 6.3g32%
Cholesterol 19.1mg7%
Sodium 5192.6mg217%
Total Carbohydrate 161.7g54%
Dietary Fiber 15.1g61%
Sugars 14.0g
Protein 34.7g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, buttermilk, cakes, dessert, eggs, flavoring, flour, international, maple, milk, oats, powder, rolled, salt, soda, sour, substitute, sugar
Recipe Card powered by WP Delicious