Rolled Oats Bread

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Servings: 1 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Rolled Oats Bread recipe image
Rolled Oats Bread recipe image
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Rolled Oats Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1608.4

Description

This International bread features Oats; rolled, Water; boiling, Butter, Brown sugar, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raisins; optional Cook oats in 2 c.
  2. boiling water.
  3. Cook to lukewarm.
  4. Dissolve yeast in 1/2 c warm water, combine all ingredients.
  5. Let rise to double its size.
  6. Put in 2 loaves, let rise again.
  7. Bake in moderate oven.
  8. Note: Recipe reformatted a bit.
  9. Moderate oven is 350 - 400 F (204&# 194;°C).
  10. Time not given, probably 45 - 60 minutes.
  11. Watch closely

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1608.4kcal
% Daily Value *
Total Fat 21.9g34%
Saturated Fat 12.9g65%
Cholesterol 16.1mg6%
Sodium 2521.7mg106%
Total Carbohydrate 309.5g104%
Dietary Fiber 37.3g150%
Sugars 31.4g
Protein 48.2g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, brown, butter, cake, flour, international, meats, nut, oats, rolled, salt, sugar, title, vegetarian, warm, water, yeast
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