Rollitos De Jaiba – Crab Rolls

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Servings: 24 Difficulty: Beginner
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Rollitos De Jaiba - Crab Rolls recipe image
Rollitos De Jaiba - Crab Rolls recipe image
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Rollitos De Jaiba – Crab Rolls

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 413.9

Description

This Mexican main features Crabmeat, Egg, Tomato Juice, Bread Crumbs, Salt. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Flake crab meat and remove any bones.
  2. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours.
  3. Form mixture into finger-sized pieces.
  4. Arrange on broiler rack over pan and broil 6 inches from source of heat, 5 minutes to each side.
  5. Serve with toothpicks.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 413.9kcal
% Daily Value *
Total Fat 6.9g11%
Saturated Fat 1.5g8%
Cholesterol 208.6mg70%
Sodium 3343.9mg140%
Total Carbohydrate 47.5g16%
Dietary Fiber 5.0g20%
Sugars 1.5g
Protein 40.0g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, broiling, chili, chopped, crab, crabmeat, crumbs, egg, jaiba, juice, main, mexican, mustarrd, parsley, powder, prepared, rollitos, rolls, salt, seafood
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