Roller Coaster Breakfast

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Servings: 1 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
Roller Coaster Breakfast recipe image
Roller Coaster Breakfast recipe image
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Roller Coaster Breakfast

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 529.9

Description

This International breakfast features Eggs, Flour, Salt, Milk, Melted butter. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Powdered sugar Butter 9x13 pan and put into the freezer while you mix the batter.
  2. Heat oven to 450.
  3. Break eggs into a bowl and beat with fork.
  4. Slowly add flour and beat well.
  5. Add salt, milk and melted butter.
  6. Pour into cold pan and bake at 450 for 18 mins; then 350 for 10 mins.
  7. Sprinkle with powdered sugar and serve with butter and syrup.
  8. This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster.
  9. It is fun to watch if you have a glass door oven.
  10. If not, it is a big surprise when you take it out!
  11. By Suzanne Werner/Tender Loving Cooking Shared

Nutrition Facts

Servings 1

Amount Per Serving
Calories 529.9kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 9.3g47%
Cholesterol 576.8mg193%
Sodium 2696.9mg113%
Total Carbohydrate 50.3g17%
Dietary Fiber 1.6g7%
Sugars 4.8g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, breakfast, butter, coaster, eggs, flour, international, melted, milk, roller, salt, title, vegetarian
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