Romaine & Roquefort Salad With Herb Vinaigrette
Description
This elegant salad features crisp romaine lettuce and sharp Roquefort cheese, dressed with a vibrant herb vinaigrette. The dressing balances red wine vinegar and lemon juice with fresh parsley, chives, and basil. It is a sophisticated dish perfect for lunch or as a side for grilled meats.Ingredients
Directions
-
In a medium bowl, whisk together the red wine vinegar, dry red wine, fresh lemon juice, minced shallots, sugar, dry mustard, minced garlic, chopped parsley, chopped chives, and chopped basil until the sugar is dissolved.
-
Slowly drizzle in the olive oil while whisking constantly to create a smooth, emulsified vinaigrette.
-
Season the dressing with salt and freshly ground black pepper to taste.
-
Arrange one quarter of romaine lettuce on each of 8 serving plates.
-
Drizzle the prepared vinaigrette evenly over the lettuce.
-
Sprinkle the crumbled Roquefort cheese over the dressed lettuce and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 245kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 4.5g23%
- Cholesterol 15mg5%
- Sodium 210mg9%
- Total Carbohydrate 3.5g2%
- Dietary Fiber 1.0g4%
- Sugars 1.5g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
The vinaigrette can be prepared up to 4 hours in advance. Cover and refrigerate. Allow it to come to room temperature before serving to ensure the best flavor and emulsion.
If you prefer a milder flavor, you can substitute Roquefort with Gorgonzola or Feta cheese.
For a variation, add sliced radishes or halved cherry tomatoes for extra crunch and color.
romaine, roquefort, salad, vinaigrette, herb, dressing, blue cheese, lettuce, fresh, parsley, chives, basil, shallots, red wine vinegar, lemon juice, olive oil, garlic, mustard, crisp, tangy
