Romaine Salad

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Servings: 4 Difficulty: Beginner
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Italian-style fresh and vibrant salad that brings home-style flavor to your table
Romaine Salad recipe image
Romaine Salad recipe image
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Romaine Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 27.0

Description

This Italian salad features Romaine lettuce, Tomato, peeled & cut. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Into wedges Dressing: 5 tb Olive oil 1 tb Lemon juice Salt & pepper to taste 1 ts Dill--optional Discarding dark green outer leaves,
  2. wash , dry, then
  3. chop lettuce.
  4. Toss lettuce and tomato wedges with dressing & serve.
  5. Dressing: Combine oil, lemon juice, salt, pepper and dill and shake vigorously until well blended

Nutrition Facts

Servings 4

Amount Per Serving
Calories 27.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.8mg1%
Total Carbohydrate 5.3g2%
Dietary Fiber 2.2g9%
Sugars 1.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cut, italian, lettuce, peeled, romaine, salad, title, tomato, vegan
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