Romaine Red Onion & Fennel Salad With Tart Li

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style fresh and vibrant salad that brings home-style flavor to your table
Romaine Red Onion & Fennel Salad With Tart Li recipe image
Romaine Red Onion & Fennel Salad With Tart Li recipe image
Print Recipe

Romaine Red Onion & Fennel Salad With Tart Li

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 22.5

Description

This International salad features Romaine lettuce;, Fennel bulb; shredded. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -(about 1 large bulb) 1 c Cauliflowerets; 1/2 c Red onion; sliced

Nutrition Facts

Servings 4

Amount Per Serving
Calories 22.5kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 7.5mg1%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bulb, diabetic, fennel, international, lettuce, onion, red, romaine, salad, shredded, tart, title, vegan, vegetables, vegetarian, with
Recipe Card powered by WP Delicious