Romaine With Avocado, Radish & Orange

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Servings: 4 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
Romaine With Avocado~ Radish & Orange recipe image
Romaine With Avocado~ Radish & Orange recipe image
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Romaine With Avocado, Radish & Orange

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 24.3

Description

This International appetizer features Lime juice, Orange marmalade, Avocado oil. It delivers bright, zesty notes. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper 3 tb Hot water 2 sm Heads romaine, shredded 12 ea Radishes, thinly sliced 2 ea Seedless oranges, peeled & -- thinly sliced 1 sm Avocado
  2. Combine lime juice, marmalde, oil, salt & pepper in a blender & process until creamy.
  3. With the machine running, slowly add the water & process till creamy.
  4. Set aside.
  5. Line a shallow bowl with lettuce.
  6. Alternate circles of radish & orange slices over the top.
  7. Cover & refrigerate.
  8. At serving time, peel, pit & cut avocado into 1/2" dice.
  9. Add to the top of the salad & drizzle with dressing.
  10. Serve immediately, as is or tossed.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 24.3kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.8g1%
Dietary Fiber 1.0g4%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, appetizer, avocado, blending, international, juice, lime, marmalade, oil, orange, radish, romaine, title, vegan, vegetables, with
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