Roman Egg & Cheese Soup

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Servings: 4 Difficulty: Beginner
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Italian-style warm and comforting soup that brings home-style flavor to your table
Roman Egg & Cheese Soup recipe image
Roman Egg & Cheese Soup recipe image
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Roman Egg & Cheese Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1139.1

Description

This Italian soup features Eggs, Fresh white bread crumbs, Beef bouillon. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and pepper to taste Combine the eggs, bread crumbs, cheese, and zest, and beat until thoroughly blended. Bring the bouillon to a boil, then pour slowly into the egg mixture, sitrring continuously. Bring just up to a simmer and season to taste with salt and pepper
  2. Grated Parmesan cheese
  3. Grated lemon zest

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1139.1kcal
% Daily Value *
Total Fat 66.0g102%
Saturated Fat 27.0g135%
Cholesterol 484.9mg162%
Sodium 754.4mg32%
Total Carbohydrate 16.6g6%
Dietary Fiber 1.4g6%
Sugars 0.9g
Protein 109.5g219%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, blending, boiling, bouillon, bread, cheese, crumbs, egg, eggs, fresh, italian, roman, simmering, soup, title, white
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