Roman Custard

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Roman Custard recipe image
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Roman Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 96.8

Description

This International dessert features Milk, Honey, Yolks, Nutmeg or cinnamon. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. To make the custard, first pour the milk into a bowl.
  2. Mix with the honey and then scald in a saucepan.
  3. Remove from the heat and add well beaten egg yolks.
  4. Add nutmeg or cinnamon and stir well.
  5. Pour ino individual mould or into a baking dish.
  6. Bake uncovered at 325 F (163&# 194;°C) for 1 hour, or until set.
  7. Sprinkle with cinnamon or nutmeg, and serve.
  8. Source - The Roman Cookery of Apicius

Nutrition Facts

Servings 3

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.8g4%
Cholesterol 2.4mg1%
Sodium 48.2mg3%
Total Carbohydrate 18.6g7%
Dietary Fiber 0.2g1%
Sugars 18.3g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, custard, dessert, honey, international, milk, nutmeg, roman, title, vegetarian, yolks
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