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This Mediterranean salad features Cabbage, Olive oil, Liquamen (sep. recipe, White wine, Cumin seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roman Coleslaw
Description
This Mediterranean salad features Cabbage, Olive oil, Liquamen (sep. recipe, White wine, Cumin seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(optional) Pepper and salt to taste 1)
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Peel off the tough outer layers of the cabbage and core the remainder.
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Boil the cored cabbage in enough water to cover for 15-20 minutes, until tender.
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Drain, then rinse the cabbage in cold water until cool.
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Drain again, then chop well.
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Mix together the remaining ingredients and pour over the chopped cabbage.
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Mix well and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 771.7kcal
- % Daily Value *
- Total Fat 80.1g124%
- Saturated Fat 11.1g56%
- Cholesterol 0.0mg0%
- Sodium 23.1mg1%
- Total Carbohydrate 19.3g7%
- Dietary Fiber 11.8g48%
- Sugars 2.1g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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