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This International soup features Butter beans, soaked, Stock, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Roman Bean Soup
Description
This International soup features Butter beans, soaked, Stock, Onion, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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roughly chopped 1 ea Garlic clove 1/2 ea Lemon, juiced & grated 1 ea Bay leaf Salt & pepper 2 tb Parsley, chopped
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Drain soaked beans &
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cover with stock.
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Add onion, carrot, celery, tomatoes, garlic, lemon juice grated rind & bay leaf.
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Bring to a boil, cover & simmer for 1 1/2 hours, adding more stock if necessary.
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Discard the bay leaf.
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Put half the soup in a blender & puree until smooth.
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Return to the soup pot, season to taste & garnish with fresh parsley.
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Serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1475.8kcal
- % Daily Value *
- Total Fat 162.3g250%
- Saturated Fat 102.0g510%
- Cholesterol 430.0mg144%
- Sodium 1318.2mg55%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 2.7g11%
- Sugars 5.3g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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