Romano’S Reese’S Peanut Butter Cake
Description
This International dessert features Unsalted butter, Creamy style peanut butter, Packed brown sugar, Eggs, Unsifted all purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Peanut butter filling: 1 c
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Cream cheese; softened 1/2 c Creamy style peanut butter Chocolate glaze: 1/2 c Water 4 tb Unsalted butter 1/2 c Cocoa 1 c Unsifted powdered sugar 1 ts Vanilla
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Preheat oven to 350 degrees.
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Grease and flour 2 9" cake pans.
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In large mixing bowl,
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cream butter and peanut butter until light and fluff In small bowl,
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combine flour, baking powder and salt.
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Add flour mixture t Pour batter into pans.
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Bake until cake tests done, about 45 minutes.
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Cool on wire rack to room temperature before frosting the cake.
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Spread half of Peanut Butter Filling over tops of each cake.
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Chill.
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Spread half of warm Chocolate Glaze over peanut butter topping on each cak Peanut Butter Filling:
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Cream ingredients together until light and fluffy.
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Chocolate Glaze: Place water and butter in small saucepan.
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Bring to boil.
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I
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1569.0kcal
- % Daily Value *
- Total Fat 64.9g100%
- Saturated Fat 29.4g147%
- Cholesterol 237.8mg80%
- Sodium 3295.6mg138%
- Total Carbohydrate 223.1g75%
- Dietary Fiber 6.4g26%
- Sugars 125.6g
- Protein 30.7g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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