Roman Pickles

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Roman Pickles recipe image
Roman Pickles recipe image
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Roman Pickles

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 45.2

Description

This International main features Of lettuce, Vinegar, Water, Salt, Dill weed or dill seed. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the water and salt in a 1-quart jar which has a tight fitting lid.
  2. Add the vinegar, dill, fennel, and rue.
  3. Separate the lettuce leaves and add them to the liquid.
  4. Seal the jar and
  5. let sit until ready (about 48 hours) NOTE: The original recipe from Columella calls for salting the lettuce first, letting it "sweat" for 24 hours, and then pickling

Nutrition Facts

Servings 4

Amount Per Serving
Calories 45.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 14637.8mg610%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dill, fennel, fresh, international, lettuce, main, optional, pickles, roman, rue, salt, seed, title, vegan, vinegar, water, weed
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