This Roman-style potato salad offers a refreshing twist on the classic dish, blending the earthiness of boiled potatoes with the sharp tang of Emmenthaler cheese and the crisp sweetness of tart green apples. The addition of lean ham or prosciutto provides a savory depth, while finely sliced red onion adds a gentle bite. Tossed in a light homemade mayonnaise dressing, this salad is both refreshing and satisfying. It is perfect for summer picnics, as a side dish for grilled meats, or as a light lunch. The combination of textures&# 226;ÂÂcreamy potatoes, crunchy apples, and tender hamâÂÂmakes it a delightful choice for any casual gathering. Simple to prepare with pantry staples, this recipe brings a touch of Italian flair to your table without requiring complex techniques or hard-to-find ingredients.
Roman Potato Salad
Description
This Roman-style potato salad offers a refreshing twist on the classic dish, blending the earthiness of boiled potatoes with the sharp tang of Emmenthaler cheese and the crisp sweetness of tart green apples. The addition of lean ham or prosciutto provides a savory depth, while finely sliced red onion adds a gentle bite. Tossed in a light homemade mayonnaise dressing, this salad is both refreshing and satisfying. It is perfect for summer picnics, as a side dish for grilled meats, or as a light lunch. The combination of textures&# 226;ÂÂcreamy potatoes, crunchy apples, and tender hamâÂÂmakes it a delightful choice for any casual gathering. Simple to prepare with pantry staples, this recipe brings a touch of Italian flair to your table without requiring complex techniques or hard-to-find ingredients.Ingredients
Directions
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Boil the medium potatoes in salted water until tender, then drain, peel, and julienne into matchsticks.
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Julienne the lean cooked ham or prosciutto into thin strips.
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Julienne the Emmenthaler, Jarlsberg, or Gruyere cheese into thin strips.
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Peel, core, and julienne the tart green apple.
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Finely slice the small red onion.
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Combine the julienned ham, potatoes, cheese, apple, and sliced red onion in a large mixing bowl.
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Add the homemade mayonnaise, salt, and pepper to the bowl.
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Toss the ingredients gently but thoroughly until evenly coated.
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Taste and adjust seasoning with additional salt and pepper if needed.
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Chill the salad in the refrigerator before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 145.0kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 1.2g6%
- Cholesterol 48.0mg16%
- Sodium 1306.0mg55%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.0g0%
- Sugars 1.1g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use a firm variety of potato, such as Yukon Gold or Russet, to ensure they hold their shape when julienned.
To prevent the apple from browning, toss the julienned apple strips in a little lemon juice before adding them to the salad.
You can substitute the homemade mayonnaise with a light vinaigrette for a lower-fat option.
This salad is best served cold and can be prepared up to a day in advance. Store in an airtight container in the refrigerator.
If using prosciutto, reduce the added salt in the dressing as the meat is already salty.
