Rompope is a traditional Mexican dessert that offers a creamy, rich, and comforting experience. This chilled custard is made with a blend of milk, sugar, egg yolks, and aromatic cinnamon sticks, creating a smooth and velvety texture. The addition of brandy adds a warm, sophisticated kick that balances the sweetness perfectly. Ideal for festive gatherings, holidays, or as a special treat after a heavy meal, this drinkable custard is both nostalgic and indulgent. It&# 226;ÂÂs simple to prepare but yields a luxurious result that is sure to impress guests and family alike.
Rompope
Description
Rompope is a traditional Mexican dessert that offers a creamy, rich, and comforting experience. This chilled custard is made with a blend of milk, sugar, egg yolks, and aromatic cinnamon sticks, creating a smooth and velvety texture. The addition of brandy adds a warm, sophisticated kick that balances the sweetness perfectly. Ideal for festive gatherings, holidays, or as a special treat after a heavy meal, this drinkable custard is both nostalgic and indulgent. It&# 226;ÂÂs simple to prepare but yields a luxurious result that is sure to impress guests and family alike.Ingredients
Directions
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Combine 8 cups of the milk, sugar, and cinnamon sticks in a large saucepan over medium heat.
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Bring the mixture to a boil, then reduce heat to low and simmer for 15 minutes, stirring occasionally to dissolve the sugar.
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In a separate bowl, whisk the egg yolks together with the remaining 1/2 cup of milk until smooth.
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Remove the saucepan from heat. Slowly pour the egg yolk mixture into the hot milk mixture, stirring constantly to temper the eggs.
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Return the saucepan to low heat and simmer gently, stirring frequently, until the mixture thickens slightly to a sauce-like consistency, about 10 minutes. Do not let it boil vigorously.
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Remove from heat and stir in the brandy.
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Strain the rompope through a fine-mesh sieve into a pitcher to remove the cinnamon sticks and any cooked egg bits.
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Chill thoroughly in the refrigerator for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 929.3kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 3.7g19%
- Cholesterol 10.2mg4%
- Sodium 210.2mg9%
- Total Carbohydrate 186.0g62%
- Dietary Fiber 26.5g106%
- Sugars 146.6g
- Protein 19.3g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serve cold in small glasses or cups. Garnish with a cinnamon stick or a sprinkle of nutmeg if desired.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Shake or stir well before serving as separation may occur.
For a non-alcoholic version, omit the brandy or substitute with 1/2 teaspoon of vanilla extract.
Ensure the milk mixture is not boiling when adding the eggs to prevent scrambling. Constant stirring is key to a smooth custard.
