This Mediterranean side-dish features Potatoes; cook — dice, Onion, Tomatoes, Corned beef, Peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ronald Reagan’S Corned Beef Hash In Bell Pepp
Description
This Mediterranean side-dish features Potatoes; cook -- dice, Onion, Tomatoes, Corned beef, Peppers. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Olive oil Salt & pepper to taste Brown onions and potatoes in oil.
-
Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning.
-
Simmer for 20 minutes.
-
Cut off the tops of the bell peppers.
-
Clean out seeds and remove center core.
-
Parboil in salted water until tender limp.
-
Drain.
-
Fill peppers almost to the top with corned beef mixture.
-
Bake at 350~ for 20 minutes.
-
Five minutes before serving, drop raw egg in top of each pepper.
-
Return to the oven until egg has set
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 439.8kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.7g39%
- Cholesterol 264.5mg89%
- Sodium 147.2mg7%
- Total Carbohydrate 25.6g9%
- Dietary Fiber 5.5g22%
- Sugars 8.4g
- Protein 36.0g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beef, bell, cook, corned, dice, eggs, hash, mediterranean, onion, pepp, peppers, potatoes, reagans, ronald, side-dish, simmering, title, tomatoes
