Ronald Reagan’S Favorite Macaroni & Cheese

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Servings: 4 Difficulty: Intermediate
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A classic, custardy baked macaroni and cheese with sharp cheddar and a hint of mustard
Ronald Reagan's Favorite Macaroni & Cheese recipe image
Ronald Reagan's Favorite Macaroni & Cheese recipe image
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Ronald Reagan’S Favorite Macaroni & Cheese

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 105.6

Description

This recipe captures the essence of a traditional, comfort-food macaroni and cheese, reportedly a favorite of Ronald Reagan. It features a rich, creamy custard base made with eggs, milk, and plenty of sharp grated cheese, giving it a distinctively smooth texture and deep flavor. The addition of dry mustard adds a subtle warmth that balances the richness of the cheese. Baked until golden and set, this dish is perfect for a cozy weeknight dinner or a simple family meal. It relies on high-quality sharp cheddar for its signature taste, making every bite satisfying and nostalgic.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC). Grease a small baking dish with butter.
  2. Cook the macaroni in boiling salted water according to package directions until al dente. Drain thoroughly.
  3. In a small bowl, dissolve the dry mustard powder in 1 tablespoon of hot water to prevent clumping.
  4. In a large mixing bowl, combine the beaten egg, melted butter, salt, dissolved mustard, and milk. Whisk until smooth.
  5. Add approximately 2.5 cups of the grated sharp cheese to the egg mixture and stir until combined.
  6. Fold the drained macaroni into the cheese mixture, ensuring all pasta is well-coated.
  7. Pour the macaroni mixture into the prepared baking dish.
  8. Sprinkle the remaining 0.5 cups of grated cheese evenly over the top.
  9. Bake for 45 minutes, or until the custard is set and the top is golden brown and slightly crusty.
  10. Let stand for 5 minutes before serving to allow the custard to firm up.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 105.6kcal
% Daily Value *
Total Fat 2.2g4%
Saturated Fat 1.1g6%
Cholesterol 3.9mg2%
Sodium 4917.3mg205%
Total Carbohydrate 18.0g6%
Dietary Fiber 1.0g4%
Sugars 3.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use high-quality sharp cheddar cheese for the best flavor. Pre-grated cheese often contains anti-caking agents that can affect the smoothness of the sauce, so grating your own block cheese is recommended.

If you prefer a creamier texture, you can add a splash of cream to the milk mixture. For a spicier kick, add a pinch of cayenne pepper or hot sauce to the egg mixture.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for about 15-20 minutes, covered with foil to prevent drying out.

Keywords: macaroni, cheese, baked, custard, cheddar, comfort food, classic, american, dinner, vegetarian, mustard, eggs, milk, grated, oven, easy, family meal, creamy, sharp cheese
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