Rosalynn’S Hushpuppies

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosalynn's Hushpuppies recipe image
Rosalynn's Hushpuppies recipe image
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Rosalynn’S Hushpuppies

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 435.3

Description

This International dessert features Cornmeal, self-rising, Flour, self-rising. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 1 Egg,beaten 1/2 c Onion,finely chopped 1 c Buttermilk Mix all dry ingredients together.
  2. Add egg, onion, and buttermilk.
  3. Drop batter by small spoonfuls into deep fat.
  4. They will sink toward the bottom, then pop back to the top.
  5. Turn if they don't pop over when brown on one side.
  6. Drain on paper toweling and serve warm

Nutrition Facts

Servings 12

Amount Per Serving
Calories 435.3kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 12.9mg1%
Total Carbohydrate 90.5g31%
Dietary Fiber 6.7g27%
Sugars 1.9g
Protein 10.6g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornmeal,selfrising, dessert, flour,selfrising, hushpuppies, international, rosalynns, title, vegan, homemade, easy
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