Rosalynn Carter’S Chili Con Carne
Description
This classic American chili con carne features tender chunks of round steak slow-simmered with savory spices and aromatic vegetables. The combination of cumin, oregano, and chili powder creates a deep, comforting flavor profile that warms the soul. Perfect for family dinners, potlucks, or meal prep, this dish improves with time as the flavors meld together. Serve with rice, beans, or crusty bread for a satisfying meal that brings everyone to the table.Ingredients
Directions
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Heat oil in a heavy pot or large skillet over medium-high heat.
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Add the cubed round steak and brown on all sides, working in batches if necessary to avoid overcrowding.
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Stir in the chopped onion and cook until softened, about 3-4 minutes.
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Add the minced garlic, green chiles, tomato paste, chili powder, cumin, oregano, black pepper, sugar, salt, and flour. Stir well to coat the meat and cook for 1 minute to toast the spices.
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Pour in the water and stir to combine, scraping up any browned bits from the bottom of the pot.
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Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 1 hour, or until the meat is tender and the chili has thickened to your liking.
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Taste and adjust seasoning with additional salt or pepper if needed before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 307.6kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 7.6g38%
- Cholesterol 93.1mg32%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 32.9g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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