Rosalynn Carter’S Peanut Brittle

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosalynn Carter's Peanut Brittle recipe image
Rosalynn Carter's Peanut Brittle recipe image
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Rosalynn Carter’S Peanut Brittle

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2424.0

Description

This International dessert features Sugar, Corn syrup, clear, Water, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend sugar, corn syrup, water, and butter.
  2. Cook to 230'F.
  3. on a candy thermometer.
  4. Add peanuts and cook to 280'F.
  5. Stir occasionally and continue cooking to 305'F.
  6. Remove from heat.
  7. Add baking soda and stir quickly until mixture foams.
  8. Quickly pour into 2 buttered 15x10x1" pans and spread thinly over entire surface of pans.
  9. Cool until hard and break into pieces

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2424.0kcal
% Daily Value *
Total Fat 166.2g256%
Saturated Fat 45.0g225%
Cholesterol 129.0mg43%
Sodium 434.4mg19%
Total Carbohydrate 202.3g68%
Dietary Fiber 20.4g82%
Sugars 150.5g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, brittle, butter, carters, christmas, corn, dessert, international, peanut, peanuts, peanuts,raw, rosalynn, soda, sugar, syrup,clear, title, vegetarian, water
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