Rose’S Cinnamon Rolls

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Difficulty: Intermediate
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Classic homemade sweet rolls with a soft, fluffy dough and warm cinnamon sugar filling
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Indulge in the comfort of fresh-baked cinnamon rolls, perfect for a cozy weekend breakfast or holiday brunch. These rolls feature a rich, buttery sweet dough that is tender and airy, encasing a generous swirl of cinnamon and sugar. The result is a harmonious balance of sweet and warm spice flavors, topped with a simple powdered sugar glaze that adds a delicate finish. While they require some time to rise, the effort is rewarded with an authentic, bakery-quality treat that smells incredible while baking. Serve them warm for the best texture, pairing them with coffee or tea for a delightful morning experience.

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Rose’S Cinnamon Rolls

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Calories: 10.8

Description

Indulge in the comfort of fresh-baked cinnamon rolls, perfect for a cozy weekend breakfast or holiday brunch. These rolls feature a rich, buttery sweet dough that is tender and airy, encasing a generous swirl of cinnamon and sugar. The result is a harmonious balance of sweet and warm spice flavors, topped with a simple powdered sugar glaze that adds a delicate finish. While they require some time to rise, the effort is rewarded with an authentic, bakery-quality treat that smells incredible while baking. Serve them warm for the best texture, pairing them with coffee or tea for a delightful morning experience.

Ingredients

Directions

  1. Prepare the Basic Sweet Dough according to the notes below and allow it to complete its first rise until doubled in size.
  2. Grease a baking sheet thoroughly with butter or cooking spray.
  3. On a lightly floured surface, roll the dough into a rectangular sheet approximately 1/2 inch thick.
  4. Brush the dough liberally with melted butter, then sprinkle evenly with cinnamon and sugar.
  5. Starting from the long edge, roll the dough tightly into a log, similar to a jelly roll.
  6. Cut the log into 1-inch thick slices using a sharp knife or dental floss.
  7. Place the rolls on the prepared baking sheet, spacing them about 1 inch apart.
  8. Cover loosely and let the rolls rise in a warm place for about 1 hour, until puffy.
  9. Preheat the oven to 350&# 194;°F (175ðC).
  10. Bake the rolls for approximately 45 minutes, or until golden brown.
  11. Remove from the oven and let cool slightly.
  12. While the rolls are hot, brush or drizzle them with the powdered sugar glaze.

Nutrition Facts

Amount Per Serving
Calories 10.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 0.5g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cinnamon rolls, yeast dough, breakfast pastry, homemade bread, sweet rolls, baking, cinnamon sugar, glazed rolls, comfort food, brunch recipe, yeast baking, soft dough, classic recipe, morning treat, flaky pastry, family favorite, oven baked, dessert bread, warm spice
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