Rose Almond Jumbles

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Rose Almond Jumbles recipe image
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Rose Almond Jumbles

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1866.6

Description

This International dessert features Sugar, Flour, Loppered milk (teacupful, Butter, Eggs; well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped very fine 1 ts Soda; dissolved in: -Boiling water
  2. Cream butter and sugar;
  3. stir in the beaten yolks, the milk, flour, rose-water, almonds, and lastly the beaten whites very lightly and quickly; drop in rings on buttered paper and
  4. bake at once

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1866.6kcal
% Daily Value *
Total Fat 68.6g106%
Saturated Fat 19.1g96%
Cholesterol 65.7mg22%
Sodium 221.1mg10%
Total Carbohydrate 292.6g98%
Dietary Fiber 13.9g56%
Sugars 187.1g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, baking, beaten, blanched, butter, dessert, eggs, flour, international, jumbles, loppered, milk, rose, sugar, teacupful, title, vegetarian, water, well
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