Rose Bavarois Cream

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Servings: 1 Difficulty: Advanced
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Rose Bavarois Cream recipe image
Rose Bavarois Cream recipe image
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Rose Bavarois Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 1967.8

Description

This American dessert features Cabbage rose petals, Cream, Yolks, Pounded sugar, Drained gelatine. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (steeped in cold water) 1 qt Double
  2. cream ; well whipped
  3. Boil 1 quart
  4. cream , throw the rose leaves in it, and
  5. let them remain thus for two hours.
  6. Put egg yolks in a stewpan,
  7. mix in pounded sugar and the
  8. cream and rose leaves mixture, and
  9. stir over the fire, without boiling, till the custard coats the spoon;
  10. add the softened gelatin; strain the whole through a pointed strainer into a basin, put the basin on ice,
  11. stir until the contents begin to
  12. set , then
  13. mix in lightly the whipped double
  14. cream .
  15. Set in ice and after two hours, turn the cream out of mold and serve

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1967.8kcal
% Daily Value *
Total Fat 87.0g134%
Saturated Fat 52.9g265%
Cholesterol 264.0mg88%
Sodium 107.6mg5%
Total Carbohydrate 260.4g87%
Dietary Fiber 1.9g8%
Sugars 258.4g
Protein 55.0g111%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bavarois, boiling, cabbage, cream, dessert, drained, gelatine, petals, pounded, rose, sugar, title, vegetarian, yolks
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