Rose Hip Jelly

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Rose Hip Jelly recipe image
Rose Hip Jelly recipe image
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Rose Hip Jelly

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 148.7

Description

This International main features Rose hips, Water. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sugar Wash hips.
  2. Add water and boil until fruit is soft.
  3. Put through a fine sieve to remove seeds.
  4. Measure and
  5. heat liquid; when simmering
  6. add an equal amount of sugar and
  7. boil quickly to jelly stage.
  8. Pour into hot sterilized glasses and seal when cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 148.7kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 95.3mg4%
Total Carbohydrate 23.8g8%
Dietary Fiber 15.9g64%
Sugars 0.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, hip, hips, international, jelly, main, rose, simmering, title, vegan, water
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