Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International side-dish features Red potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Rosemary Baked Potatoes
Description
This International side-dish features Red potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Prepare all ingredients as needed.
-
Add Red potatoes and cook until tender.
-
Serve hot or at room temperature.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 174.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 13.6mg1%
- Total Carbohydrate 38.6g13%
- Dietary Fiber 5.0g20%
- Sugars 1.8g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baked, baking, blending, international, potatoes, red, rosemary, side-dish, title, vegan