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This International appetizer features Almonds, whole, blanched, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rosemary Almonds
Description
This International appetizer features Almonds, whole, blanched, Butter or margarine. It delivers smooth, comforting richness. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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melted 1/2 ts Salt 1/8 ts Cayenne 2 ts Rosemary leaves, crushed Preheat oven to 350 F (177&# 194;°C) (moderate).
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Mix all ingredients in a shallow pan.
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Roast for 15 to 20 minutes, stirring occasionally, until lightly browned.
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Drain on absorbent paper; cool.
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Calories per tablespoon: About 55
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 718.1kcal
- % Daily Value *
- Total Fat 62.5g97%
- Saturated Fat 5.3g27%
- Cholesterol 0.0mg0%
- Sodium 38.4mg2%
- Total Carbohydrate 26.0g9%
- Dietary Fiber 15.0g60%
- Sugars 5.3g
- Protein 25.5g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
almonds, appetizer, baking, blanched, butter, international, margarine, nuts, roasting, rosemary, title, vegetarian, whole
