Rosemary Lyonnaise Potatoes
Description
This International side-dish features Potatoes, Low fat spread, Rosemary; finely chopped, Garlic Clove; crushed, Small Onion; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Peel and thinly slice the potatoes.
-
Put the low fat
-
spread , rosemary, garlic and onions in an 8-inch, shallow dish and
-
cook on HIGH for 3 minutes until soft.
-
Stir in the skim milk, sea salt and freshly ground black pepper and
-
add the potatoes arranging them neatly in the dish.
-
Cover and cook on MEDIUM for 12-15 minutes until the potatoes are soft.
-
Brown under a broiler if desired.
-
TIME: Preparation takes about 10 minutes, and cooking takes 12-15 minutes.
-
VARIATION: Other herbs can be substituted for rosemary.
-
Chopped, cooked ham can be added and the dish served as a light supper or lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 208.6kcal
- % Daily Value *
- Total Fat 1.4g3%
- Saturated Fat 0.3g2%
- Cholesterol 0.4mg1%
- Sodium 97526.7mg4064%
- Total Carbohydrate 47.4g16%
- Dietary Fiber 10.2g41%
- Sugars 3.6g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, broiling, chopped, clove, crushed, fat, finely, freshly, garlic, ground, international, low, low-cal, lyonnaise, microwave, milk, onion, pepper, potatoes, rosemary
