Rosemary Lyonnaise Potatoes
Description
This International side-dish features Potatoes, Low fat spread, Rosemary; finely chopped, Clove; crushed, Onion; chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sea Salt Black Pepper; freshly ground Peel and thinly slice the potatoes.
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Put the low fat
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spread , rosemary, garlic and onions in an 8-inch, shallow dish and
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cook on HIGH for 3 minutes until soft.
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Stir in the skim milk, sea salt and freshly ground black pepper and
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add the potatoes arranging them neatly in the dish.
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Cover and cook on MEDIUM for 12-15 minutes until the potatoes are soft.
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Brown under a broiler if desired.
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TIME: Preparation takes about 10 minutes, and cooking takes 12-15 minutes.
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VARIATION: Other herbs can be substituted for rosemary.
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Chopped, cooked ham can be added and the dish served as a light supper or lunch.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 106.6kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.4mg1%
- Sodium 17.2mg1%
- Total Carbohydrate 22.7g8%
- Dietary Fiber 3.4g14%
- Sugars 2.5g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broiling, chopped, clove, crushed, fat, finely, international, low, low-cal, lyonnaise, microwave, milk, onion, potatoes, rosemary, side-dish, skim, spread, title, vegetables
