This International soup features Celery ribs — finely 1 1/4 c Dried split peas — rinsed. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rosemary Spllt Pea Soup
Description
This International soup features Celery ribs -- finely 1 1/4 c Dried split peas -- rinsed. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Celery ribs -- finely 1 1/4 c Dried split peas -- rinsed and cook until softened.
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Add Celery ribs -- finely 1 1/4 c Dried split peas -- rinsed.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 10.5kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 27.0mg2%
- Total Carbohydrate 2.2g1%
- Dietary Fiber 1.2g5%
- Sugars 1.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, boiling, celery, dried, finely, international, pea, peas, ribs, rinsed, rosemary, sautéing, simmering, soup, split, spllt, title, vegan
