Rosemary Shortbread Cookies

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Servings: 15 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rosemary Shortbread Cookies recipe image
Rosemary Shortbread Cookies recipe image
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Rosemary Shortbread Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 15 Calories: 1311.1

Description

This International dessert features Flour, Rice Flour, Butter, Sugar, Fresh Rosemarry. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes

Nutrition Facts

Servings 15

Amount Per Serving
Calories 1311.1kcal
% Daily Value *
Total Fat 70.5g109%
Saturated Fat 43.7g219%
Cholesterol 183.0mg61%
Sodium 550.8mg23%
Total Carbohydrate 154.1g52%
Dietary Fiber 4.1g17%
Sugars 40.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, cookies, dessert, flour, fresh, international, rice, rosemarry, rosemary, shortbread, sugar, title, vegetarian
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