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This Vietnamese appetizer features Bunch of rose petals. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Rose Petal Fritters
Description
This Vietnamese appetizer features Bunch of rose petals. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Use the Fanny Farmer beer batter.
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Toss the petals in and mix gently.
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Drop into the hot oil and fry until golden.
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To fry: Dip chunks of food into batter.
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Fry in 3-4 inches of fat at 375 degrees until golden brown.
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Drain on paper toweling.
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Sprinkle fruit fritters with confectioners sugar or top with a sweet sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 32.8kcal
- % Daily Value *
- Total Fat 1.5g3%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 21.0mg1%
- Total Carbohydrate 5.2g2%
- Dietary Fiber 3.5g15%
- Sugars 0.0g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, bunch, fritters, frying, petal, petals, rose, title, vegan, vietnamese
