Rosie’S Pesto

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Servings: 1 Difficulty: Intermediate
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Italian-style classic sauce that brings home-style flavor to your table
Rosie's Pesto recipe image
Rosie's Pesto recipe image
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Rosie’S Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 27.6

Description

This Italian sauce features Basil leaves, fresh, Cloves, peeled (may. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. use up to 5 cloves) * 1/4 c Pine nuts 1/4 c Parmesan cheese, fresh grate 1/4 c Lemon juice, fresh squeezed Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor.
  2. Turn the machine on and drizzle in the lemon juice.
  3. Continue to puree until a smooth paste is formed.
  4. The amount of garlic you use is a matter of personal taste.
  5. Also, some garlic is more pungent.
  6. So start perhaps with 2 medium cloves, then taste, and
  7. add more if, as I do, you like a strong, garlicky flavor

Nutrition Facts

Servings 1

Amount Per Serving
Calories 27.6kcal
% Daily Value *
Total Fat 0.7g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.8mg1%
Total Carbohydrate 3.2g2%
Dietary Fiber 1.9g8%
Sugars 0.4g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, cloves, fresh, italian, leaves, peeled, pesto, rosies, sauce, title, vegan
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