This Indian sauce features Basil leaves — fresh, Cloves — peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rosie’S Pesto-Daley
Description
This Indian sauce features Basil leaves -- fresh, Cloves -- peeled. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(may be up to 5 cloves) * 1/4 c Pine nuts 1/4 c Parmesan cheese -- fresh Grate 1/4 c Lemon juice -- fresh Squeezed Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food processor.
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Turn the machine on and drizzle in the lemon juice.
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Continue to puree until a smooth paste isformed.
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The amount of garlic you use is a matter of personal taste.
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Also, some garlic is more pungent.
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So start perhaps with 2 medium cloves, then taste, and
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add more if, as I do, you like a strong, garlicky flavor
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 27.6kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 4.8mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 1.9g8%
- Sugars 0.4g
- Protein 3.8g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, blending, cloves, fresh, indian, leaves, peeled, pestodaley, rosies, sauce, title, vegan
