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This American bread features White Cornmeal 2 tablespoon Vegetable Shortening; melted, Yellow Cornmeal 1 c Buttermilk, Flour 1 Egg; beaten, Soda 1 Jalapeno; finely chopped, Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ro*Tel Cornbread
Description
This American bread features White Cornmeal 2 tablespoon Vegetable Shortening; melted, Yellow Cornmeal 1 c Buttermilk, Flour 1 Egg; beaten, Soda 1 Jalapeno; finely chopped, Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL."
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 367.7kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.0mg0%
- Sodium 5152.1mg215%
- Total Carbohydrate 76.6g26%
- Dietary Fiber 6.9g28%
- Sugars 2.2g
- Protein 8.4g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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