Ro*Tel Cornbread

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Servings: 8 Difficulty: Beginner
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American-style hearty and homemade bread that brings home-style flavor to your table
Ro*Tel Cornbread recipe image
Ro*Tel Cornbread recipe image
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Ro*Tel Cornbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 367.7

Description

This American bread features White Cornmeal 2 tablespoon Vegetable Shortening; melted, Yellow Cornmeal 1 c Buttermilk, Flour 1 Egg; beaten, Soda 1 Jalapeno; finely chopped, Baking Powder 10 oz RO*TEL Tomatoe w/Green Chili. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together. Bake at 425 degrees for 25 to 30 minutes. This recipe comes from a book "Snake, Rattle, and RO*TEL."

Nutrition Facts

Servings 8

Amount Per Serving
Calories 367.7kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 5152.1mg215%
Total Carbohydrate 76.6g26%
Dietary Fiber 6.9g28%
Sugars 2.2g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, bread, buttermilk, chili, chopped, cornbread, cornmeal, egg, finely, flour, jalapeno, melted, powder, rotel, salt, shortening, soda, tablespoon
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