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This Tex-Mex bread features White cornmeal, Yellow cornmeal, Flour, Soda, Baking powder. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Ro*Tel Cornbread
Description
This Tex-Mex bread features White cornmeal, Yellow cornmeal, Flour, Soda, Baking powder. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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All ingredients together. b degrees for 25 to 30 minutes. This recipe comes from a book "Snake; Rattle; and RO*TEL."
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 510.0kcal
- % Daily Value *
- Total Fat 12.4g20%
- Saturated Fat 3.8g19%
- Cholesterol 1.2mg1%
- Sodium 5201.4mg217%
- Total Carbohydrate 91.7g31%
- Dietary Fiber 10.4g42%
- Sugars 13.8g
- Protein 13.1g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, bread, buttermilk, chili, chopped, cornbread, cornmeal, egg, finely, flour, jalapeno, melted, powder, quick, rotel, salt, shortening, soda, tex-mex
