Rotel Chicken
Description
This International main features Chicken; cooked, cubed, Vermicelli spaghetti (7 oz, Bell peppers; chopped, Onions; chopped. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and season chicken.
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Save 1-1/2 quarts broth.
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Cook spaghetti in broth; drain, but do not rinse.
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In dutch oven or heavy pan; saute pepper, onion, celery and mushrooms in butter.
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Add tomatoes.
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Simmer for about 15 minutes to let the flavors blend.
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Add spaghetti, chicken and cheese.
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Let simmer for another 15 or 20 minutes until cheese melts and everything is bubbly.
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I have also had this made with velveeta, but I MUCH prefer the cheddar cheese.
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Have also seen variations that have english peas.
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You can really add more or less of the various vegetables to suit your taste.
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This particular version has evolved in our kitchen over the last dozen years.
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I also prefer it made with macaroni instead of spaghetti but I've never seen anyone else
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make it that way.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1692.7kcal
- % Daily Value *
- Total Fat 105.9g163%
- Saturated Fat 51.1g256%
- Cholesterol 495.0mg165%
- Sodium 1764.3mg74%
- Total Carbohydrate 35.7g12%
- Dietary Fiber 6.9g28%
- Sugars 14.5g
- Protein 132.3g265%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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