This American dessert features Of pork — 9-11#, Mustard — dry, Brown sugar, Vinegar, Flour. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Rotisserie Barbecued Leg Of Pork
Description
This American dessert features Of pork -- 9-11#, Mustard -- dry, Brown sugar, Vinegar, Flour. It delivers hearty, protein-packed satisfaction, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Insert rotisserie rod through center of meat,
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place on rotisserie, and
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cook over coals that have burned down to red and glowing ash.
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If using a meat thermometer, angling it so tip is in center of meat but but not resting in fat or on rod, and roast to 2.
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Combine remaining ingredients and brush on roast frequently for last 30 minutes of cooking
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 320.1kcal
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.3g7%
- Cholesterol 20.0mg7%
- Sodium 66.0mg3%
- Total Carbohydrate 64.8g22%
- Dietary Fiber 0.2g1%
- Sugars 58.9g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
911, american, barbecued, brown, cloves, dessert, dry, flour, grilling, ground, leg, mustard, pork, roasting, rotisserie, sugar, title, vinegar
