Rotini With Meat Sauce
Description
This Italian main features Lb. Rotini or Other Pasta, Tbsp. Olive or Salad Oil, Lb. Chopped Lean Beef, Chopped Parsley, Teaspoon. Crushed Red Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a skillet, heat the oil, add onion and garlic, then saute until golden.
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Add chopped beef and brown.
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Add basil, parsley, black pepper, red pepper, salt and tomato paste.
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Stir and simmer for 5 minutes.
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Add crushed peeled tomatoes.
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Simmer for 35 minutes.
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Cook rotini or pasta until soft enough to eat.
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Strain and then place in dish.
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Next pour meat sauce over the cooked pasta.
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Now sprinkle with grated cheese and serve
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 439.1kcal
- % Daily Value *
- Total Fat 28.5g44%
- Saturated Fat 7.5g38%
- Cholesterol 66.4mg23%
- Sodium 9885.2mg412%
- Total Carbohydrate 18.7g7%
- Dietary Fiber 1.9g8%
- Sugars 2.3g
- Protein 25.8g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
basil, beef, black, chopped, crushed, diced, garlic, italian, lean, main, meat, oil, olive, onion, other, parsley, pasta, paste, peeled, pepper
