Rotisseried Chick
Description
This International beverage features Sm Onion, Garlic-minced, Vermouth, Soy sauce-dark, Salt and pepper-fresh ground. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ed, first I
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peel and
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stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the
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grill or in the oven/spit and
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cook until thigh juices run clear.
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The paprika is heavy enough to almost
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form a crust so the juices stay in the chicken My son who cooks this for his friends calls it 'Monogram O Chicken' In fact, he cooked it one time on television in Fukui, Japanbut they never understood the reason for calling it 'Monogram O Chicken'!!!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 493.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 1508.7mg63%
- Total Carbohydrate 109.6g37%
- Dietary Fiber 34.4g138%
- Sugars 8.8g
- Protein 24.5g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, basil, beverage, celery, chick, chicken, garlic, garlicminced, grilling, ground, hbwk07, i23, international, onion, oreganocrushed, paprika, pepperfresh, powder, rotisseried, salt
