Rotisseried Chick
Description
This International sauce features Onion, Garlic-minced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vermouth Soy sauce-dark Salt and pepper-fresh ground Garlic powder Celery seeds Paprika Oregano-crushed Basil Ed, first I
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peel and
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stuff the chicken with a small onion and a couple of garlic cloves, mashed; then after trussing and putting on the spit, I shake a little vermouth over it, then a little dark soy sauce, salt and freshly ground pepper lemon pepper if you have it, garlic powder, celery seeds, and LOTS of paprika; then I put on crushed oregano or basil onto the
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grill or in the oven/spit and
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cook until thigh juices run clear.
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The paprika is heavy enough to almost
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form a crust so the juices stay in the chicken My son who cooks this for his friends calls it 'Monogram O Chicken' In fact, he cooked it one time on television in Fukui, Japanbut they never understood the reason for calling it 'Monogram O Chicken'!!!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 188.8kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 21.4mg1%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 2.9g12%
- Sugars 2.2g
- Protein 8.0g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, chick, chicken, garlicminced, grilling, international, onion, rotisseried, sauce, stuffing, title, vegan
