Rotkohl (Saucy Red Cabbage)

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Servings: 6 Difficulty: Intermediate
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A rich, sweet-and-sour German-inspired side dish featuring tender red cabbage, apples, and a glossy wine reduction.
Rotkohl (Saucy Red Cabbage recipe image

This classic Rotkohl offers a perfect balance of sweet and tangy flavors, making it an ideal companion to roasted meats or hearty stews. The vibrant red cabbage is slowly simmered with crisp apples, onions, and a splash of dry red wine until tender and deeply flavored. Apple jelly and red wine vinegar create a luscious, glossy sauce that clings beautifully to the vegetables. The addition of whole cloves adds a subtle, warm spice note that enhances the overall complexity. Easy to prepare with common pantry staples, this side dish brings a touch of European comfort food to your table. It’s versatile enough for weeknight dinners or special holiday gatherings, offering a sophisticated yet homestyle taste that everyone will enjoy.

Rotkohl (Saucy Red Cabbage recipe image
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Rotkohl (Saucy Red Cabbage)

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 131.8

Description

This classic Rotkohl offers a perfect balance of sweet and tangy flavors, making it an ideal companion to roasted meats or hearty stews. The vibrant red cabbage is slowly simmered with crisp apples, onions, and a splash of dry red wine until tender and deeply flavored. Apple jelly and red wine vinegar create a luscious, glossy sauce that clings beautifully to the vegetables. The addition of whole cloves adds a subtle, warm spice note that enhances the overall complexity. Easy to prepare with common pantry staples, this side dish brings a touch of European comfort food to your table. It&# 226;ÂÂs versatile enough for weeknight dinners or special holiday gatherings, offering a sophisticated yet homestyle taste that everyone will enjoy.

Ingredients

Directions

  1. Melt butter or margarine in a large Dutch oven or heavy-bottomed pot over medium heat.
  2. Add the sliced onion and apple slices; cook, stirring frequently, until the apples are soft but not mushy, about 5-7 minutes.
  3. Stir in the shredded red cabbage, dry red wine, red wine vinegar, apple jelly, and whole cloves.
  4. Increase heat to bring the mixture to a boil.
  5. Reduce heat to low, cover the pot, and simmer until the cabbage is tender, about 30 minutes.
  6. Drain the cabbage mixture in a colander, reserving the cooking liquid in a bowl.
  7. In a small bowl, whisk 2 tablespoons of the reserved liquid with the cornstarch until smooth.
  8. Gradually stir the remaining reserved liquid into the cornstarch mixture.
  9. Return the drained cabbage to the Dutch oven.
  10. Pour the cornstarch-liquid mixture over the cabbage, stirring constantly.
  11. Cook over medium heat, stirring continuously, until the sauce thickens and boils, about 1 minute.
  12. Remove from heat and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 131.8kcal
% Daily Value *
Total Fat 5.2g8%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 82.3mg4%
Total Carbohydrate 15.5g6%
Dietary Fiber 0.3g2%
Sugars 11.1g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: red cabbage, rotkohl, apple, side dish, german, wine, vegetarian, simmered, glazed, onion, vinegar, holiday, comfort food, easy, dinner, healthy, gluten free
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