Rotkohl-Red-Cabbage
Description
This German dessert features Vegetable Oil 1 teaspoon Sugar, Onions; Small, Sliced 1 ea Apple; Large, Tart, *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Core and peel apple, then fine chop it.
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Heat oil in a Dutch oven and saute onions 3 minutes.
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Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color.
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Sprinkle with salt and sugar.
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Add chopped apple or applesauce and a piece of salt pork.
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Pour in red wine and hot beef broth.
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Cover and simmer for 45 to 60 minutes.
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Cabbage should be just tender, not soft.
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Shortly before end of to the cabbage if desired.
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Correct seasonings and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 144.4kcal
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 97543.1mg4065%
- Total Carbohydrate 17.8g6%
- Dietary Fiber 6.5g26%
- Sugars 9.4g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apple, applesauce, baking, beef, broth, cabbage, dessert, german, hot, large, oil, onions, red, rotkohl, salt, sautéing, shredded, simmering, sliced, small
