This International dessert features Fine tranche de jambon, De haricots verts cuits, Sauce tomate, Gruyère râpé ÃÂ volonté. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Roulé De Jambon Aux Haricots Verts
Description
This International dessert features Fine tranche de jambon, De haricots verts cuits, Sauce tomate, Gruyère râpé àvolonté. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Prendre les haricots verts cuits, les placer dans la tranche de jambon. Ajouter un peu de sauce tomate puis rouler la tranche de jambon
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La mettre dans un plat allant au four, la tartiner de sauce tomate puis ajouter du gruyère râpé
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Mettre àfour chaud pendant une quinzaine de minutes pour faire réchauffer et gratiner
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 69.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 125.8mg6%
- Total Carbohydrate 17.6g6%
- Dietary Fiber 0.6g3%
- Sugars 15.4g
- Protein 0.4g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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