Round Steak Parmesan

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Servings: 3 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Round Steak Parmesan recipe image
Round Steak Parmesan recipe image
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Round Steak Parmesan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 159.6

Description

This Italian main features Flavored Progresso bread. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crumbs 3 tb Parmesan cheese Olive oil
  2. Dip steak strips into olive oil then into bread crumb cheese mixture.
  3. Roll and hold with toothpick.
  4. Bake at 350 degrees for 45 minutes.
  5. Serve with pasta and sauce combination.
  6. Randy Rigg

Nutrition Facts

Servings 3

Amount Per Serving
Calories 159.6kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 294.6mg13%
Total Carbohydrate 29.4g10%
Dietary Fiber 1.6g7%
Sugars 3.0g
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, bread, flavored, italian, main, parmesan, progresso, round, steak, title, vegan
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